Recipe of the Month: Tuna Poke

By Chinatown Westlake – October 1, 2020


8 ounces Sushi-grade Tuna

4 tablespoons soy sauce

4 tablespoons water

4 tablespoons rice wine (Mirin)

1 clove garlic 

(finely chopped)

2 teaspoons sesame oil

2 pinches of thinly sliced scallions

1 ounce cucumber 

(thinly sliced)

1 ounce red onion 

(thinly sliced)


Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy. 

Chinatown Westlake


Related Articles

AFM Digital Magazine 

What's Fit, Fun and Local?

Get Austin Fit Magazine delivered to your inbox every month.

Sign Up Today