Recipe of the Month: Tuna Poke

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8 ounces Sushi-grade Tuna

4 tablespoons soy sauce

4 tablespoons water

4 tablespoons rice wine (Mirin)

1 clove garlic 

(finely chopped)

2 teaspoons sesame oil

2 pinches of thinly sliced scallions

1 ounce cucumber 

(thinly sliced)

1 ounce red onion 

(thinly sliced)


Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy. 

Chinatown Westlake


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