Recipe of the Month: Tuna Poke

Google+ Pinterest LinkedIn Tumblr +

Ingredients                                                     

8 ounces Sushi-grade Tuna

4 tablespoons soy sauce

4 tablespoons water

4 tablespoons rice wine (Mirin)

1 clove garlic 

(finely chopped)

2 teaspoons sesame oil

2 pinches of thinly sliced scallions

1 ounce cucumber 

(thinly sliced)

1 ounce red onion 

(thinly sliced)

Method

Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy. 

Chinatown Westlake

Austinchinatown.com

Share.

Comments are closed.

Check out the digital print magazine online, from anywhere! AFM Digital Magazine

What's Fit, Fun and Local?

Stay Up To Date With Our Newsletter

Sign Up Today

X
X