Curcuma Golden Mylk Popsicle

Owner Rachel Musquiz reveals her east side food truck, Curcuma’s Golden Mylk Popsicle recipe for a cold, refreshing treat this summer.

Golden Mylk Popsicle

Makes about six popsicles.

Ingredients

• 1 can of coconut milk (13.5 ounces)
• 3 tablespoons Curcuma Golden Paste (available at the trailer or Mueller Farmers Market)
• 2 tablespoons maple syrup (or sweetener of choice)
• 1 teaspoon vanilla (optional)
• 1/4 cup shredded coconut (optional)

Directions

Blend ingredients together, and pour into popsicle molds. Freeze for two hours, and dust with cinnamon before serving.