Curcuma Golden Mylk Popsicle

By Kat Barclay – June 1, 2018
photo by Brian Fitzsimmons

Owner Rachel Musquiz reveals her east side food truck, Curcuma’s Golden Mylk Popsicle recipe for a cold, refreshing treat this summer.

Golden Mylk Popsicle

Makes about six popsicles.


  • 1 can of coconut milk (13.5 ounces)
  • 3 tablespoons Curcuma Golden Paste (available at the trailer or Mueller Farmers Market)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla (optional)
  • 1/4 cup shredded coconut (optional)


Blend ingredients together, and pour into popsicle molds. Freeze for two hours, and dust with cinnamon before serving.



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