Creamy, delicious ice cream with just one ingredient and no ice cream maker needed! How is it possible you may ask? Bananas of course. This simple "ice cream" is sure to satisfy that sweet tooth without packing on the pounds, check out the recipe below for a vegan, gluten-free, dairy-free and (artificial) sugar-free treat!
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!
Photos and recipe courtesy of www.thekitchn.com