October Recipe: Tuna Poke
This Tuna Poke recipe from Chinatown Westlake is healthy, fast and super easy to make. As your calendar packs out this month, use this fresh meal as your grab and go.
Photography by Brian Fitzsimmons
8 ounces Sushi-grade Tuna
4 tablespoons soy sauce
4 tablespoons water
4 tablespoons rice wine (Mirin)
1 clove garlic
2 teaspoons sesame oil
2 pinches of thinly sliced scallions
1 ounce cucumber
1 ounce red onion
Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy.