October Recipe: Tuna Poke

This Tuna Poke recipe from Chinatown Westlake is healthy, fast and super easy to make. As your calendar packs out this month, use this fresh meal as your grab and go.



Photography by Brian Fitzsimmons

 

Ingredients                                                     

8 ounces Sushi-grade Tuna
4 tablespoons soy sauce
4 tablespoons water
4 tablespoons rice wine (Mirin)
1 clove garlic 
(finely chopped)
2 teaspoons sesame oil
2 pinches of thinly sliced scallions
1 ounce cucumber 
(thinly sliced)
1 ounce red onion 
(thinly sliced)
 

Method

Combine all ingredients together in a large bowl and fold together until they are blended. Plate, serve and enjoy. 

 

Chinatown Westlake
Austinchinatown.com

 

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