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The Endurance Issue
Austin Fit Magazine
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Recipe of the Month: Seared Scallops in Spinach Purée from Ann Shippy, M.D.
September 1, 2020
INGREDIENTS 1 lb dry sea scallops 2 tbsp extra virgin olive oil Kosher salt, to taste Cracked pepper, to taste Fresh peas, for garnish Green onions, chopped for garnish Pea Purée: 1 10oz bag...
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