Category: "Premium" Articles

How to Cook Like A Professional Chef
November 1, 2022
Having started out as a private chef, Chef Carlos Crusco attended L’Ecole Ritz Escoffier in Paris, France and now runs a successful catering company in Austin. AFM got to speak with Crusco about how...
The Myths of Emotional Eating
November 1, 2022
Some people approach food during holidays the same way they’d approach a bomb: with a lot of hesitation. But eating doesn’t have to be a difficult or all-consuming task.  Food is just food, but...
Is Soup a Healthy Meal?
November 1, 2022
Is soup considered a “healthy food”? Why do people recommend eating soup when we’re sick or injured? To understand how healthy food works, it's important to know our bodies are made up of cells...
The Tasting Collective Brings Community to Cuisines
November 1, 2022
When Nat Gelb was younger, food was a means of connecting with his parents and brother. Over time, he came to view food as a medium through which he can connect not only with...
How Chefs Stay Active & Fight Bad Habits
November 1, 2022
Just as fitness can help an everyday person combat bad habits, so it can help the traditional restaurant chef. Whether it be alcoholism or bad diets, many chefs often turn to bad habits like...
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