Try these chicken and edamame dumplings with sautéed Asian greens at home for a healthier and more wallet-friendly alternative to your favorite Asian restaurant. Ingredients For Dumplings: 3/4 pound skinless, boneless chicken thighs, roughly...
Chronic inflammation has become an issue in our American culture. Between convenient processed foods, a sedentary lifestyle and high stress, it’s no wonder we’re dealing with heart disease, diabetes, fatty liver disease and cancers....
In the process of getting healthy, we strive to find the best alternatives for our favorite dishes. Over countless years of innovation and evolving, we have found ways to substitute our regular milk with...
Makes 18 ounces The crisp, fresh watermelon in this juice harmonizes with tart citrus, a tropical kiss of pineapple and is brightened with a hint of mint and ginger, then grounded with the earthy...
Intermittent fasting is a controversial topic in regards to weight loss. Fasting your body for several hours of the day in order to lose weight… is it safe? Is it sustainable? Although it seems...
Tomatillo-Avocado Salsa Ingredients 4 Large (or 6 medium) tomatillos, husked, rinsed and quartered 1 Clove garlic, peeled 1 Small serrano, deseeded* 1 Medium jalapeno, deseeded* ½ Medium white onion, chopped ½ Avocado, diced ¼...
Organics are something many of us are familiar with. But how is biodynamics different? Sam Ecenia, a biodynamic farmer in California, shares some fairly universal principles of biodynamic farms.
The new year usually consists of new health goals and diets; or even just resolutions of cooking at home more. Whole30-, paleo- and keto-approved, this twist on a classic from The Defined Dish is...
This super-green broth is vegan, paleo, gluten-free, Whole30, low carb, low fat and low cal. Throw this healthy soup from The Soup Peddler into the mix this month.