November Recipe of the Month: Ginger Molasses Cookies

By Ann Shippy, M.D. – November 1, 2020
Courtesy of Ann Shippy, M.D.


½  cup melted coconut oil

½  cup coconut sugar

2 tbsp. molasses

2 eggs

2 cups almond flour

½ cup coconut flour

2 tsp. ground ginger

1 tsp. cinnamon

½ tsp salt

More coconut sugar, for rolling (if desired)




  1. Preheat oven to 350F. 
  2. Combine coconut oil, coconut sugar, molasses, and egg in a bowl. 
  3. In a separate bowl, combine almond flour, coconut flour, ground ginger, cinnamon and salt. 
  4. Mix the dry ingredients in with the wet, and mix until dough comes together. 
  5. Using a cookie scoop, scoop out balls and roll into coconut sugar. Place on a baking sheet lined with parchment paper and press down lightly. 
  6. Bake for 8-10 minutes and allow to cool on a wire rack.

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