November Recipe of the Month: Ginger Molasses Cookies

Google+ Pinterest LinkedIn Tumblr +


½  cup melted coconut oil

½  cup coconut sugar

2 tbsp. molasses

2 eggs

2 cups almond flour

½ cup coconut flour

2 tsp. ground ginger

1 tsp. cinnamon

½ tsp salt

More coconut sugar, for rolling (if desired)




  1. Preheat oven to 350F. 
  2. Combine coconut oil, coconut sugar, molasses, and egg in a bowl. 
  3. In a separate bowl, combine almond flour, coconut flour, ground ginger, cinnamon and salt. 
  4. Mix the dry ingredients in with the wet, and mix until dough comes together. 
  5. Using a cookie scoop, scoop out balls and roll into coconut sugar. Place on a baking sheet lined with parchment paper and press down lightly. 
  6. Bake for 8-10 minutes and allow to cool on a wire rack.

Comments are closed.

Check out the digital print magazine online, from anywhere! AFM Digital Magazine

What's Fit, Fun and Local?

Stay Up To Date With Our Newsletter

Sign Up Today