Recipe of the Month: Green Detox Broth

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Makes 1 quart of soup

 

Ingredients                                                   

  • 1.5 tsp raw organic coconut oil
  • 1/2 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1 large zucchini, diced
  • 1 whole broccoli crown, roughly chopped
  • 1 bunch kale, de-stemmed and chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 3 tsp fresh lemon juice
  • Salt and pepper to taste

 

Preparation

  • Saute onion and garlic in coconut oil until onions are translucent. 
  • Add zucchini, kale and broccoli. 
  • Add three cups of filtered water and cook until all vegetables are very soft. Remove from heat and add cilantro, parsley and lemon juice. Puree with an immersion blender or Vitamix blender. Season with salt and pepper. 
  • Insider tip: Find this broth every single day at all five Soup Peddler locations in Austin. Buy a 32oz bag for a quick and convenient, sippable green boost to your day.

 

Soup Peddler 

Real Food & Juice Bar

souppeddler.com

 

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