Indian Spiced Cauliflower Recipe

By Flower Child – January 1, 2018
Image Provided by Flower Child

Even when we are determined to start the new year off right, sometimes healthy eating seems daunting in the winter months when our bodies are craving comfort foods. This recipe is full of warming spices and detoxifying ingredients including lemon and turmeric, so you don’t have to sacrifice flavor when choosing a healthy side dish. Add eggs, tempeh or grilled steak for a satisfying meal! 

Marinade Ingredients

3 tablespoons coconut oil 
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon sea salt 
1 bunch cauliflower florets, chopped 

Relish Ingredients

2 tablespoons olive oil
3 ounces almonds, minced
1 teaspoon sea salt
1 tablespoon fresh mint, minced
1 teaspoon turmeric 
1 teaspoon lemon zest
1 date, finely chopped


Preheat oven to 400 degrees. 

In a bowl, combine the ingredients for the marinade with the cauliflower and toss until completely incorporated.  

Place cauliflower on baking sheet and put in oven. Roast for 15 minutes, tossing every five minutes until soft and slightly charred. 
In a separate bowl, combine ingredients for almond relish.

Place cauliflower on a serving plate and garnish with relish.



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