Zannie's Black-Eyed Pea Dip
From The Pioneer Woman (yummly.com)
Prep Time: 10 Minutes
Cook Time: 30 Minutes
What You Need
1 can (14-ounce) black-eyed peas*
1/4 whole onion, finely chopped
1/4 cup sour cream
8 slices pickled jalapenos
1 cup sharp cheddar cheese, grated
3 tablespoons salsa
hot sauce, to taste
salt and black pepper, to taste
How to Make It
1) Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
2) Add all other ingredients, stirring to combine.
3) Spread into a 1 ½ quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips.
*Note: If you can find them, use the canned black-eyed peas and jalapeno mix (they're canned together). If you do this, omit the sliced jalapenos.
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