Spiced Orange Coffee
By
Dripping Springs Distilling
–
December 1, 2020
Courtesy of Dripping Springs Distilling.
1.5 oz Dripping Springs Orange Vodka
1 bag Golden Ratio Chai-Spiced Gold Coffee
1 oz Monin vanilla syrup or 1 tsp vanilla extract
1 oz heavy whipping cream (can sub with dairy-free creamer or milk)
6 oz hot water
Toasted orange slice
Prepare:
- Steep coffee in hot water for 5-10 minutes.
- Remove the coffee bag and add the vodka, vanilla and cream.
- Stir well and sweeten to taste with your favorite sweetener, if desired.
- Garnish with a toasted orange slice.
Cheers!
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