Spiced Orange Coffee

By Dripping Springs Distilling – December 1, 2020
Courtesy of Dripping Springs Distilling.

1.5 oz Dripping Springs Orange Vodka   

1 bag Golden Ratio Chai-Spiced Gold Coffee           

1 oz Monin vanilla syrup or 1  tsp vanilla extract

1 oz heavy whipping cream (can sub with dairy-free creamer or milk)

6 oz hot water

Toasted orange slice



  1. Steep coffee in hot water for 5-10 minutes.
  2. Remove the coffee bag and add the vodka, vanilla and cream. 
  3. Stir well and sweeten to taste with your favorite sweetener, if desired.
  4. Garnish with a toasted orange slice.




Related Articles