Makes 1 quart of soup
1.5 tsp raw organic coconut oil
1/2 large yellow onion, diced
2 garlic cloves, minced
1 large zucchini, diced
1 whole broccoli crown,
1 bunch kale, de-stemmed
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
3 tsp fresh lemon juice
Salt and pepper to taste
Saute onion and garlic in coconut
oil until onions are translucent.
Add zucchini, kale and broccoli.
Add three cups of filtered water and cook until all vegetables are very soft. Remove from heat and add cilantro, parsley and lemon juice. Puree with an immersion blender or Vitamix blender. Season with salt and pepper.
Insider tip: Find this broth every single day at all five Soup Peddler locations in Austin. Buy a 32oz bag for a quick and convenient sippable green boost to your day.
Real Food & Juice Bar