Recipes

Issue

Title

Hatch Green Chile Chicken Enchilada Casserole August 2014

Hatch Green Chile Chicken Enchilada Casserole

Recipe: Orange Quinoa with Toasted Coconuts and Almonds July 2014

Recipe: Orange Quinoa with Toasted Coconuts and Almonds

Quinoa is a complete protein. Combine this healthy food with orange, coconuts, and almonds for a sweet summer side dish.

Beef Sirloin with Oven Roasted Vegetables May 2014

Beef Sirloin with Oven Roasted Vegetables

This colorful plate is also a well-rounded source of protein and carbohydrates.

Sustainable Food Center Recipe: Wasabi Edamame Hummus April 2014

Sustainable Food Center Recipe: Wasabi Edamame Hummus

Serve as a spicy dip or sandwich spread.

Recipes from AFM Readers February 2014

Recipes from AFM Readers

Three healthy options with great taste.

Brown Bag Resolution January 2014

Brown Bag Resolution

Wheatsville Co-Op provides a week's worth of healthy lunches to take to work.

Avocado Corn Salsa June 2013

Avocado Corn Salsa

This yummy salsa can be used as an appetizer or wrapped in a corn tortilla for a light lunch.

Spring Smoothies May 2013

Spring Smoothies

Smoothies are a fabulous way to increase the amount of fruits and vegetables you consume daily.

Southwest Omelet April 2013

Southwest Omelet

Omelets are not only for breakfast; they can be a quick protein-rich dinner to serve when preparation time is short.

Roasted Pine Nut and Fennel Salad March 2013

Roasted Pine Nut and Fennel Salad

Try this wonderful salad based off a California classic.

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