The challenge, started by blogger Andrew Wilder, began with a question: What would happen if he went one month without eating any unprocessed foods?
AFM reader, athlete, and food blogger Jennifer Fisher submitted this elegant, healthy, and easy to prepare dessert.
A nutritionist tries out two local pre-packaged cleanses from Skinny Limits and Daily Greens.
Roasting Brussels sprouts is a delicious way to bring out their natural sweetness, and this fall salad is sure to delight just about everyone at Thanksgiving.
A healthier alternative to that mother of Thanksgiving traditions, pumpkin pie. Enjoy!
Serve this slightly spicy salmon with a fresh green such as bok choy to complete a simply delicious meal.
Summer is the perfect time for potato salad, and this month’s recipe is a delicious twist on the classic dish.