November 2011 Issue
Several doctors and researchers have been proclaiming evidence-based disease prevention and reversal through diet for years. Six have written books that are widely acclaimed for programs based on healthy eating. Several of these authors serve on the Whole Foods Advisory Council.

“The China Study”
by Dr. T. Colin Campbell and Thomas M. Campbell II

This comprehensive study, written by a father and son team of researchers, firmly linked heart disease, diabetes, and cancer to...
August 2011 Issue
In an effort to stay slim, tan, hydrated, happy, energized, even sexy, the makers of Neuro, a new line of wellness drinks,...
December 2010 Issue
Austin-based Nulo (Nutrition meets Love) makes the healthiest pet food on the planet, which makes your job as a responsibl...
September 2009 Issue
A true culinary treasure and one of the most iconic restaurants in town, Z’Tejas is reaching a major milestone this mont...
August 2009 Issue
This is the true story of a Tex Mex restaurant that wanted to find out what happened when food stopped being processed and...
June 2009 Issue
Since the grocery store is packed with endless food options, it’s hard to decide which is best for you. It’s especiall...
February 2009 Issue
Book Review: The Engine 2 Diet First and foremost, Rip Esselstyn is a firefighter, something he makes abundantly clear ...