UNDER COVERS
“Dr. Ann’s 10-Step Diet”
by Ann Kulze, M.D.
review by Marika Flatt |
Women
try one quick-remedy diet after another — from low-fat
to low-carb — with mixed and often short-lived results.
In her book, “Dr. Ann’s 10-Step Diet,” wellness
expert, Ann Kulze, M.D., gives readers a plan they can sink
their teeth into, permanently. Combining her highly regarded
nutritional expertise with real-world sensibility, Kulze provides
a straightforward, no-nonsense strategy for attaining and
maintaining weight-loss that simultaneously provides powerful
protection against our nation’s most common and dreaded
chronic diseases.
“Dr. Ann’s 10-Step Diet”
teaches readers exactly how to harness the extraordinary power
the right carbohydrates, the right fats and the right proteins
provide as an effective means to lose weight for good and
feel good for life. She states that the results of her surprisingly
simple plan are permanent because her recommendations are
“realistic, flexible and comprehensive.” Kulze
tells readers not only what to eat and why, but also how to
live: what to buy at the grocery store and what to avoid,
how to prepare meals at home and how to dine out without sacrificing
their health and weight. As an added bonus, she provides readers
with 10 concise steps to prevent or minimize each of 10 common
chronic diseases, including breast cancer, colon cancer, heart
disease and type 2 diabetes.
A wife and mother of four, Kulze is the
first female medical doctor to enter the highly contested
arena of popular diet plans and wellness gurus, among the
likes of Atkins, Barry Sears of “The Zone” and
Dr. Arthur Agatston of “South Beach” fame. Kulze
graduated valedictorian from the Medical University of South
Carolina after receiving her undergraduate degree in Food
Science and Human Nutrition from Clemson University. As a
family physician, she has practiced for more than 15 years
and is the founder and CEO of Just Wellness, LLC, a firm specializing
in corporate and group wellness programs. Finally, Kulze is
the national wellness spokesperson for Ruby Tuesday’s
highly acclaimed “Smart Eating Initiative.”
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