Departments:
Skin Deep: Body Wraps
Restaurant Review: Bouldin Creek Coffeehouse
All Stars: Westlake Receiver Tony Gulla
In The Game: Marathon Training
Dot Spots: Running Shoes Online
Under Covers: “The Ancient Cookfire”
In The Know: Carpal Tunnel Syndrome
For Your Thoughts: Favorite Indulgences
A Day In The Life: Boxer Paul Reyes, Q & A
On The Run: Nearby Runs & Races
Finish Line: Recent Race Results
Spin-Off: Area Rides
Resource Guide: Services At Your Fingertips
Health Matters: Rundown On Recent Findings
Fresh Picks: Westlake Farmers Market Moves
Events Calendar: New & Ongoing Events
Recipes: Blue Corn Tamales With Beans & Cheese
For Your Thoughts
We Want To Know

We went to the Austin-Bergstrom Airport to find out your favorite meal when you need a break from the rigors of a healthy diet?

“I love Ranch 616 and chef Kevin Williamson’s crispy fried oysters. Afterward I like to wash it down with a great big Ranch Water.”
Rebecca Silverstein, 21

  “[For a good meal] I like to eat at Boiling Pot on Sixth Street. My favorite is the shrimp, sausage, potatoes and corn all in a pot.”
Will Quast, 20
         
“I would probably have to say Matt’s El Rancho, for their queso.”
Ann Stiernberg, 20

  “I like Brick Oven’s pepperoni pizza.”
Scott Lewis, 28




 


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