Departments:
Dot.Spots: Weight-Loss Web Sites
In The Know: Dental Developments
Under Covers: “Survival Of The Thinnest”
All Stars: Olympian Cat Osterman
In The Game: Disk Golf
Supplement Review: The New Wave Of Fat Burners
Class Review: Pilates At Forty Plus Fitness
Spin-Off: Nearby Rides & Races
On The Run: Area Runs & Races
Finish Line: Recent Race Results
Skin Deep: Male Facial Care
For Your Thoughts: Healthy Fast Food Options
Resource Guide: Services At Your Fingertips
Take Note: This Month’s Health Highlights
Events Calendar: New & Ongoing Events
A Day In The Life: Boxer Paul Reyes, Part 3
Health Matters: Rundown On Recent Findings
Restaurant Review: Marie Callender’s
Recipes: For August & Early September
Fresh Picks: Grapes

 

For Your Thoughts
We Want To Know

How successful do you think fast food restaurants have been in incorporating healthy menu options?

“Their salads aren’t super healthy, but they are better than the other options if you need to eat something fast. It’s a good alternative.”
Leslin Meissner, 26
  “They’ve had a good start, but I think it will take years to have an impact on the health of society. They’re still serving burgers and fries.”
Angela Rocco, 22
         
“I don’t know what their concept of healthy is. Salads are a good option, but the quality of the food is still poor.”
Erin Taliaferro, 25
  “I haven’t seen anything I would eat. It’s too bad, because if they had an all-natural, organic salad I would buy it. It would be great because they’re everywhere. They serve so many things people chew, but they have no clue about food.”
Billy Zachary, 28




 


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