Roasted Chickpea Salad Recipe

Roasted chickpeas are a healthy way to add crunch and nutrition to salads. Try this salad with roasted chickpeas as a meal, side or even an appetizer.


Makes approximately: 9-10 cups salad
Serving Size: 2 cups salad


1.15 ounces canned chickpeas,drained and rinsed
1 teaspoon olive oil
1/4 teaspoon salt
1 cup spinach
1 cup romaine
1 bunch radishes, thinly sliced (approximately 1 1/2 cups)
1 cucumber, thinly sliced (approximately 2 cups)
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
3/4 cup feta, cubed
1/4 cup low fat vinaigrette dressing


Roasted Chickpeas

1. Preheat oven to 425°F.
2. On a baking sheet, toss chickpeas with olive oil and salt. Roast for 20-25 minutes until crispy.
3. Set aside as topping for salad.


1. In a large bowl, toss spinach, romaine, radishes, cucumber, cherry tomatoes, red onion and feta together.
2. Add roasted chickpeas to the bowl and toss salad gently with dressing.


Calories: 187
Fat: 8 grams
Protein: 8 grams
Carbohydrate: 21 grams
Fiber: 5 grams
Sodium: 533 milligrams

Did you know?
A quick way to increase your intake of nutrients such as fiber and folate (a water-soluble B vitamin found naturally in food) and decrease your saturated fat intake is to substitute beans for meat in your diet.

This recipe is brought to you by Whole Foods Market.
Registered and licensed dietitians Alexa Sparkman and Anne Wilfong can provide reliable, objective nutrition information, separate facts from fads and translate the latest scientific findings into easy-to-understand nutrition information. For more information about their nutrition counseling practice, contact Alexa or Anne at 512.257.0898 or


Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags


May 2019


  • Sun
  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
28 29 30 01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 01
Edit Module

Keep Austin Fit Tank and T

Keep Austin Fit Tank and T-Shirt

Edit ModuleShow TagsEdit Module

View Instantly

Edit Module

Subscribe to AFM Weekly Newsletter

Subscribe to our mailing list

* indicates required
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags Edit Module