Curcuma Golden Mylk Popsicle



photo by Brian Fitzsimmons

Owner Rachel Musquiz reveals her east side food truck, Curcuma’s Golden Mylk Popsicle recipe for a cold, refreshing treat this summer.


Golden Mylk Popsicle

Makes about six popsicles.

Ingredients

  • 1 can of coconut milk (13.5 ounces)
  • 3 tablespoons Curcuma Golden Paste (available at the trailer or Mueller Farmers Market)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla (optional)
  • 1/4 cup shredded coconut (optional)

Directions

Blend ingredients together, and pour into popsicle molds. Freeze for two hours, and dust with cinnamon before serving.

 

Edit ModuleShow Tags

Add your comment:
Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags

Calendar

Edit Module

Keep Austin Fit Tank and T

Keep Austin Fit Tank and T-Shirt

Edit ModuleShow TagsEdit Module

View Instantly

Edit Module

Subscribe to AFM Weekly Newsletter

Subscribe to our mailing list

* indicates required
Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags Edit Module